Kyushu Cuisine Himuka
Kyushu Cuisine HimukaKyushu Himuka
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Our Story

Our Story
Manager Taisei

A Word from Our Manager, Taisei

Hello, I'm Taisei, the manager. I was born and raised in Kyushu, and I run this shop because I want more people to discover the appeal of Kyushu cuisine and drinks. From chicken nanban to spicy karamen noodles, I want you to be able to enjoy the flavors I grew up with, right here in Higashi-Nakano β€” that's what drives me in the kitchen every day. Whether you're on your own, with family, or with friends, I hope this is a place you can drop into with ease.

The Shop's Atmosphere

One of the pleasures of this shop is the connections that start with a conversation across the counter. Whether you're a regular or a first-time guest, we value a warm space where conversation happens naturally. A lively night or a quiet drink β€” both are equally 'Himuka.' We hope you'll stop by sometime.

What Our Guests Say

γ€ŒSo comfortable」

γ€ŒMakes you want to come back」

γ€ŒWelcoming even for first-timers」

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